The Student News Site of South Forsyth High School

The Bird Feed

The Student News Site of South Forsyth High School

The Bird Feed

The Student News Site of South Forsyth High School

The Bird Feed

50 percent off. Oftentimes, stores such as Macys hype up their Black Friday sales in order to gain maximum profits. However, sometimes getting half off a product means losing all of a customers integrity and kindness. Image used via Flickr under Creative Commons.

The Dark Side of Black Friday

Naisha Roy, Copy Editor December 4, 2019

The line stretches around the block, groups of people elongating it with every passing second. Shoppers anxiously wait, bundled up in heavy coats and scarves, frosty air making a cloud with every breath....

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A season of thanks. During Thanksgiving, friends and family celebrate the favorite memories and experiences of the year. Despite the American connotation related with Thanksgiving, people from all over the country follow their own conditions.

Celebrating our differences: Thanksgiving Traditions

Maggie Craig, Naisha Roy, and Shree Delwadia November 29, 2019

Thanksgiving or thanks-giving? When people think of the holiday, turkey and stuffing usually take precedence over appreciation. However, the holiday serves a different purpose for every family. While some...

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Seasonings greetings. South Forsyth High School culinary students work in the kitchen to prepare meals for Thanksgiving. Each meal is specially prepared and labelled with each ingredient and allergen. We list the top ten allergens, Chef Martin said, and if they have any other concerns, we address those too.

Thanksgiving dinner: Catering dietary restrictions

Sadie Rawlings, Co-associate Editor November 19, 2018

The aroma of freshly baked dinner rolls and sweet potatoes baked in brown sugar fill the kitchen on Thanksgiving day. Pumpkin spice lines the countertops, ready to be poured into the buttery, flaky crust...

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Culinary students at work. Inside South Forsyths culinary kitchen, culinary students prepare the sweet potato casserole. The students have been working on making the dishes since Friday. “I think it’s a great opportunity to help out the community and help out the people who we are serving,” stated Bythewood. “And it’s really fun.

Thanksgiving made easy with Culinary students

Alyssa Freyman, Editor-in-chief November 16, 2018

People wake up in the early hours of Nov. 22, preparing for the tolling day ahead of them. They work tirelessly, making sure the perfect Thanksgiving feast is prepared for their family. The turkey, beloved...

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During Thanksgiving, many different families coming from different parts of the world incorporate their culture into their Thanksgiving feast.

Untraditional Thanksgiving

Kate Haas, Senior Editor November 17, 2017

When most people think of Thanksgiving food, turkey, stuffing, green beans, and mashed potatoes might come to mind. However, other students families have a less traditional menu for their Thanksgiving...

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