The Student News Site of South Forsyth High School

The Bird Feed

The Student News Site of South Forsyth High School

The Bird Feed

The Student News Site of South Forsyth High School

The Bird Feed

Sofopalooza shenanigans. Rising freshmen Matt Craig, Caleb Singh, and Tamsen Hayden relax on a bench in the plaza after a long day filled with smiles and laughter. They cannot wait to become a South Forsyth War Eagle in the 2020-2021 school year.

South Forsyth’s annual Sofopalooza welcomes the rising freshmen

Maggie Craig and Sierra Wamsley April 16, 2020

On Saturday morning, the South Forsyth High School campus buzzed with teachers and student volunteers dressed in tie-dye uniforms as they prepared the school for Sofopalooza, an event to introduce...

Continue Reading
Ready to compete. Charlotte Bythwood poses with Chef Martin, one of Souths culinary teachers, and her fellow students on the day of the competition. Bythwood was the first ever Christophe’s Culinary Challenge winner. Her food product, Power Shot, gives consumers quick and long-term energy.

An interview with a Christophe’s Culinary Challenge competitor

Alyssa Freyman, Editor-in-chief May 17, 2019

While most students were relaxing during Winter Break and trying to gather the energy to go back to school, one student was making a promotional video for her latest food product. Charlotte Bythwood, a...

Continue Reading
Seasonings greetings. South Forsyth High School culinary students work in the kitchen to prepare meals for Thanksgiving. Each meal is specially prepared and labelled with each ingredient and allergen. We list the top ten allergens, Chef Martin said, and if they have any other concerns, we address those too.

Thanksgiving dinner: Catering dietary restrictions

Sadie Rawlings, Co-associate Editor November 19, 2018

The aroma of freshly baked dinner rolls and sweet potatoes baked in brown sugar fill the kitchen on Thanksgiving day. Pumpkin spice lines the countertops, ready to be poured into the buttery, flaky crust...

Continue Reading