South’s 585 Cafe Spreads the Love with Their “Be Mine” Treat Special

Sayna Kaushik

Sprinkling love all around. South’s culinary students create an innovative Valentine’s Day opportunity for students to pre-order sweet treats for their friends. Many students have enjoyed this opportunity as they can suprise their peers with these yummy desserts.

Shree Delwadia, Editor-In-Chief
February 7, 2022

South Forsyth High School’s culinary program is organizing a fun “Be Mine” treat special for this Valentine’s Day.

The 585 Cafe is sponsoring this event, and students can choose a delicious treat to send to their friends or themselves to celebrate the holiday. Students can pre-order from one of three treat options during all three lunch periods on either Monday, February 7th, or Tuesday, February 8th in the main hall atrium.

Students and teachers have various options to choose from, ranging from a rich chocolate delicacy to a fluffy ganache-filled cupcake. With these treats, students can choose to write a message to that special friend or send an anonymous message as well to their secret someone. To learn more about the various options, check out the slideshow below!

585 Cafe Specials by Shree Delwadia

The 585 Cafe is excited to start this new tradition as South. This unique event, similar to Candy Grams many students received in middle school, is an opportunity for culinary students to combine their love of cooking and people as they give back to the school. They hope that these treats will bring happiness to many students as they share treats with their peers and teachers.

Senior Michelle Montes de Oca, a passionate culinary student, shared her perspective on the “Be Mine” event.

“Honestly, it’s super fun getting involved with the production of these treats,” said Montes de Oca. “I know first hand we did a lot of Research and Development just to come up with something everyone would enjoy. I think a lot of people need something that cheers them up each day. What better way to bring a smile to someone’s face than a huge cupcake, chocolate strawberries, or a pair of cute truffles? I hope I can speak on behalf of 585 Cafe Cart in that we are thankful for everyone’s support this year — through long lines and changing menus, we really want to express our gratitude. Hopefully, the Be Mine event shows a bit of a personal thank you to everyone!”

Be sure to pre-order these flavorful treats during lunch this Monday or Tuesday to support South’s culinary students as they spread the love within our school.

About the Writers

Shree Delwadia, Editor-In-Chief

Shree Delwadia is excited to be part of The Bird Feed as a senior! This year is her fourth year on staff, and she cannot wait to take on her new responsibilities as the Editor-In-Chief. By working on the staff as a writer and an editor, she has learned a variety of communication, teamwork, and accountability skills that she will take on to other roles in her life. At school, she is a part of MDJunior, Beta Club, and UNICEF. In her spare time, she loves spending time with her friends and family or discovering new things to do. Two of her ride-or-die tv shows are Grey’s Anatomy and Friends. Moreover, Shree has a strong interest in medicine and hopes to pursue a career in healthcare one day. You can contact her via twitter @ShreeDBirdFeed or using her email [email protected].

Sayna Kaushik, News Editor

Sayna Kaushik is thrilled to be part of The Bird Feed as a sophomore. As of this year, she is a News editor, Video editor, and co-host of The Nest podcast. She was a former HOSA president at South Forsyth Middle School and has a deep interest in the healthcare field. In the future, she hopes to become a pediatric surgeon. Additionally, Sayna blogs and enjoys writing and public speaking. You can check out her blog here. She loves to play the piano and enjoys the outdoors. In her free time, she enjoys reading, writing, and watching Criminal Minds on Netflix. You can contact Sayna via Twitter or email at [email protected].