The Student News Site of South Forsyth High School

The Bird Feed

The Student News Site of South Forsyth High School

The Bird Feed

The Student News Site of South Forsyth High School

The Bird Feed

Sprinkling love all around. Souths culinary students create an innovative Valentines Day opportunity for students to pre-order sweet treats for their friends. Many students have enjoyed this opportunity as they can suprise their peers with these yummy desserts.

South’s 585 Cafe Spreads the Love with Their “Be Mine” Treat Special

Shree Delwadia, Editor-In-Chief February 7, 2022

South Forsyth High School’s culinary program is organizing a fun “Be Mine” treat special for this Valentine’s Day. The 585 Cafe is sponsoring this event, and students can choose a delicious...

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Chilling in the cafe. The culinary students work so hard to make the cafe an enjoyable experience for everyone. The Chef dedicated a lot of time to the cafe and making it as professional as possible. I work with Chef, and I know she puts a lot of effort into the programs, so I hope people  love [the cafe] as much as she does, says junior Dawn Tomasko.

585 Cafe

Grace Drawdy and Sadie Rawlings September 17, 2019

    Along with the addition of FlexTime during the student’s school time, the culinary pathway opened up an all-new coffee shop: The 585 Cafe. The 585 Cafe is South’s on-campus “Starbucks” that...

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An empty room full of potential. 585 South will be the home of the new coffee shop. The room is filled with nice tables covered in tablecloths and comfortable chairs. Customers get the feel for a fancy restaurant while eating at 585 South.

Coffee Shop gives teachers extra boost of energy

Alyssa Freyman, Editor-in-chief January 16, 2019

Culinary students work behind a counter, serving coffee and delectable breakfast foods to teachers. Calming, coffee house music plays over speakers in the room. Some students come from the kitchen, bringing...

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Culinary students at work. Inside South Forsyths culinary kitchen, culinary students prepare the sweet potato casserole. The students have been working on making the dishes since Friday. “I think it’s a great opportunity to help out the community and help out the people who we are serving,” stated Bythewood. “And it’s really fun.

Thanksgiving made easy with Culinary students

Alyssa Freyman, Editor-in-chief November 16, 2018

People wake up in the early hours of Nov. 22, preparing for the tolling day ahead of them. They work tirelessly, making sure the perfect Thanksgiving feast is prepared for their family. The turkey, beloved...

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